Juliana, born in Pasto, is a lawyer and accountant, and she entered the coffee industry through her husband, Weimar.

Both are originally from Nariño, a coffee-growing region in the north of the department, bordering Cauca, one of the most recognized areas for its coffee. Their family has been involved in coffee farming for generations, and he is the third generation in this tradition. An agroindustrial engineer, he began his career as a quality analyst in 2005, dedicating himself to specialty coffees.

In 2015, he left his job and founded TerraCoffee with the goal of offering a new experience in coffee cultivation, where the process is fully personalized. In 2017, they initiated the first phase of the farm and began developing varieties such as Bourbon Rosado, Amarillo, Sidra, Chiroso, Geisha, Catuai, Pacamara, and Java.

On the farm, they focus mainly on washed processes and extended fermentation.

Weimar and Juliana handle the administrative area; Weimar oversees operations and logistics, while Juliana manages administration. The farm is run in collaboration with his cousin, where every aspect is evaluated in the laboratory, they are now creating a seed bank and research to help other producers shorten their learning curve in the specialty coffee world, which is unfamiliar to many.