As a second-generation coffee grower, he is the innovator in his family—the one constantly looking for ways to push quality further. He dreams of developing more structured and standardized processes, always exploring new methods to better understand and elevate the potential of his coffees.

As part of his vision, Sebastián wants to focus on process standardization, cup consistency, and improving replicability so the farm can more reliably meet client expectations. His mission is to gradually transform the farm into a more organized and sustainable company, building strong foundations that can support its long-term growth.