Víctor has been processing coffee for five years, and this is our first time collaborating with him. He’s deeply passionate about refining his techniques and is constantly striving to improve the quality of his coffee. Recently, he planted Geisha and Chiroso trees on his farm—a meaningful step into the world of specialty coffee.

Víctor comes from Caicedo, a small region near Urrao that, for years, seemed frozen in time due to violence and conflict. But today, things are changing. Thanks to coffee, many people in Caicedo are flourishing, and the region’s high altitude gives producers like Víctor a natural advantage for growing exceptional coffee.