About the farm
Altitude
2000 m
Size
6 H & 2 employees
Varieties
Chiroso
Harvest Season
Nov - Feb
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Albeiro & Luz Dary Washed Chiroso
Albeiro and Luz Dary have been processing this coffee the same way for many years, following the recipe they learned from their neighbor and mentor, Doña Carmen.
The cherries are carefully harvested and selected, then fermented in cherry for 15 hours. After depulping, the coffee goes through an additional 48 hours of fermentation before being washed and sun-dried.
In the cup, we find notes of brown sugar, green apple, orange, and florals. As it cools, peach and brown sugar become more pronounced, with a creamy body and medium citrus acidity. The cup develops nicely as it cools, becoming sweeter and more expressive.
Taste Profile
- Brown Sugar
- Green Apple
- Caramel
Variety
Chiroso
Albeiro & Luz Dary Washed Chiroso
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Albeiro & Luz Dary
Luz Dary and Albeiro have one of the sweetest stories we have come across. They met later in life, and when they got married, Albeiro had always had the dream of building a house in the countryside and having a life there together with Luz Dary. For about five years, Luz Dary continued working in town while Albeiro slowly built their house with his own hands. She would come to the farm on the weekends, and little by little, the...
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