Andres' Luna Azul Black Honey
Andres' Luna Azul Black Honey
48 Kg
Regular price
$793.66
Unit price
per
Product variants
size:
48 Kg
Quantity

The Process

How this coffee was produced

It's a black honey process with a one-week aerobic fermentation in cherry

01. Harvesting

Coffee is hand-picked and sorted, where 95% are fully ripe

02. Processing

Fermented in cherry in open tanks for one week and then depulped without water to keep the mucilague in the beans

03. Drying Phase

Initial drying phase in sun be driers for 12 days, followed by mechanical dryers until reaching 12% moisture content

Andres' Luna Azul Black Honey

Score:

85.8

What we taste:

Cacao and panela sweetness with notes of dark chocolate and purple berries, reminiscent of blueberry. Balanced grape-like and acetic acidity, with a medium body and a long, cacao-driven finish.

About the producer

Andres Cardona

Andres Cardona began working with coffee at the age of 12, but it wasn't until 2018 that he took a specialty coffee course with the Antioquia government, which led him to experiment on his farm. Always eager to move his family forward, he has managed to steadily progress and maintain his processes in an incredible way. Today, his farm is more than just a farm—it's a processing center for other producers in the community, from whom Andres buys the coffee...

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Andres Cardona

About the farm

La Ilusión

About the farm

La Ilusión is Andrés’s family farm, a cherished inheritance passed down through generations. Today, his parents call it home, and for years, it has been both their paradise and their livelihood. Nestled in Santa Bárbara, a small town just an hour and a half from Medellín, the farm thrives with coffee plants, chickens, and various birds. Andrés dreams of transforming La Ilusión into a coffee processing facility, providing local farmers with a space to process high-quality, differentiated coffee.

Altitude

1650 m

Size

4 H & 6 employees

Varieties

Castillo, Colombia, Cenicafé 1

Harvest Season

October - December