Andres Cardona began working with coffee at the age of 12, but it wasn't until 2018 that he took a specialty coffee course with the Antioquia government, which led him to experiment on his farm. Always eager to move his family forward, he has managed to steadily progress and maintain his processes in an incredible way. Today, his farm is more than just a farm—it's a processing center for other producers in the community, from whom Andres buys the coffee cherries to continue processing. Thanks to this approach, Andres' coffee is now available in over 15 coffee shops in the United States, and he has started teaching other coffee farmers in the region.