About the farm
Altitude
1750 m
Size
7 Hectares & 6 employees
Varieties
Caturra, Pink Bourbon, Bourbon Aji, Papayo, Sigra, Geisha
Harvest Season
October - Januray
Popular searches
Sidra Natural
Tasting: Capri Sun, Blackberry, Fruit Punch
This lot features the Sidra variety, a cultivar believed to be a hybrid with Ethiopian lineage that is known for producing intensely aromatic and fruit forward coffees. Sidra has gained attention in recent years for its ability to deliver layered florality, vibrant acidity, and a silky texture when grown at high elevations.
The coffee is processed using a thermal shock fermentation, an increasingly popular technique among experimental Colombian producers.
The profile is vivid and playful, driven by expressive fruit character while still maintaining the structure and clarity that high elevation Colombian coffees are known for.
Taste Profile
- Capri Sun
- Blackberry
- Fruit Punch
Variety
Sidra
Regular price
$31.00
per
Size:
300g
Grind Size:
Whole Bean
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Yessica & Diego Parra
Yessica and Diego are fourth-generation coffee growers. Their family’s journey began with their great-grandfather, who decided to plant coffee as a means of survival after realizing its profitability. Later, their grandfather carried on the legacy while his wife focused on coffee trading. Together, they became the first local buyers for the National Federation of Coffee Growers: he would purchase pulped coffee from neighboring farmers and sell it to the Federation. As the business grew, more family members joined in, including...
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