About the farm
Altitude
1700 - 2000 m
Size
Each Lot is made from 200 KG - 8000 KG
Varieties
Castillo, Caturra, Colombia
Harvest Season
Year Round
Unblended created the Young Producers program to make coffee farming an exciting and sustainable career for young people in Colombia. Each participant is paired with the incredible Sebastián Ramírez, who mentors them through the process of producing their own coffee. Sebastián then blends their yield with his red fruit co-ferment to create a cup that's intensely fruity and sweet, bursting with flavors reminiscent of pink Starburst, soft florals, and cake icing. We're super-excited to work with Unblended on this program, helping to shape the next generation of Colombian coffee talent.
About the producer
This fruit-forward community experimental lot, serves different purposes. On one side, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body and a pleasant fruity flavor that makes for a great blend component or a stand-alone single-origin release. On the other side, it is a lot that builds demand for the processing experiments that are necessary for the development of the young producers in the program. This lot is composed by many experimental small...
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