About the farm
Altitude
1860 m
Size
7 H & 3 employees
Varieties
Caturra, Castillo, Cenicafe, Colombia
Harvest Season
November - December
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Jose's Natural
This coffee is the result of true dedication to his passion. This fruity and creamy natural coffee was born from countless trials and unwavering commitment. José has always loved working with natural processing, but with this lot, he decided to take a bold step further in fermentation. He fermented the cherries for 120 hours in sealed, horizontally laid tanks to ensure even and consistent fermentation throughout.
His dream is to scale this process and invite neighboring producers from his region to join him—so together, they can share this innovation and bring it to even more people.
Taste Profile
- Blueberry
- Mandarine
- Red Apple
Variety
Caturra y Castillo
Jose's Natural
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Jose Daniel Alvarez Vasquez
Jose Daniel Vasquez is an entrepreneur, (or coffee-preneur ;) At a young age, with the support from his wife and the inspiration of his year old son, together with Julian and David, his cousing, they created their own roastery that promotes coffee from Andes, Cabresto Coffee to distribute the coffee that's grown all over the region [Antioquia]. His mother Luz Mery, has always been part of the process and his number one fan, he's truly an illustration of resilience -...
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