About the farm
Altitude
1860 m
Size
7 H & 3 employees
Varieties
Caturra, Castillo, Cenicafe, Colombia
Harvest Season
November - December
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Jose's Washed
This is José’s traditional washed process—the same profile his family has been producing on the farm for generations, and the coffee through which we first met him in 2021, when he shared his vision of bringing his coffees to international markets and building a recognizable brand of his own.
It is a process passed down through generations, shaped by years of experience and consistency. Yet because of José’s unique farm location and altitude, this washed lot develops a character that is distinctly his own, with a natural sweetness and bright mandarin-like notes that make it stand out.
Taste Profile
- Mandarin
- Sugar Cane
- Lemongrass
Variety
Colombia, Castillo, Cenicafe
Harvest Date
2026-07-01
Lot Code
0726-12
Regular price
$645.51
per
size:
48 Kg
Jose's Washed
Regular price
$645.51
per
Product variants
size:
48 Kg
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
Jose's Washed
Score:
85.0
What we taste:
This coffee brings together notes of brown sugar, molasses, mandarin, and chocolate, with a creamy body and medium acidity. As it cools, deeper dark chocolate notes emerge alongside yellow fruit, leaving a long, lingering finish of cacao and mandarin.
About the producer
Jose Daniel Alvarez Vasquez
Jose Daniel Vasquez is an entrepreneur, (or coffee-preneur ;) At a young age, with the support from his wife and the inspiration of his year old son, together with Julian and David, his cousing, they created their own roastery that promotes coffee from Andes, Cabresto Coffee to distribute the coffee that's grown all over the region [Antioquia]. His mother Luz Mery, has always been part of the process and his number one fan, he's truly an illustration of resilience -...
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