About the farm
Altitude
1670 m
Size
10 H & 10 employees during harvest season
Varieties
Pink Bourbon, Chiroso, Geisha, Castillo, Caturra
Harvest Season
September - November
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Marlon Bolanos Natural Decaf
This decaffeinated coffee offers an impressively complex and sweet profile. Expect notes of sugarcane, panela, caramel, and coconut, supported by a vibrant acidity when hot. As the cup cools, the sweetness becomes even more pronounced while the acidity softens, revealing layers of coconut and confectionary-like flavors. The result is a remarkably sweet, balanced, and expressive decaf that challenges expectations of what a decaffeinated coffee can be.
Taste Profile
- Chocolate
- Cocoa Powder
- Black Tea
Variety
Colombia
Marlon Bolanos Natural Decaf
Product variants
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The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Marlon Bolaños
For Marlon, coffee has always been the economic foundation of his family. At 17, he wasn’t sure what path to follow, so he enrolled in a barismo course at SENA. There, he gained knowledge in brewing, green coffee evaluation, and sensory analysis, and began to realize that his family’s farm could have a different future. From that point on, they started planting differentiated varieties such as Pink Bourbon, Geisha, and Chiroso. Now 21 years old, Marlon has been fully dedicated...
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