Marlon Bolanos Washed Decaf
Marlon Bolanos Washed Decaf
5 Kg
Regular price
$106.92
Unit price
per
Product variants
size:
5 Kg
Quantity

The Process

How this coffee was produced

A Washed Process with an EA Decaffeination

01. Harvesting

The cherries arrive at the farm, where they are floated to remove defects before being depulped.

02. Processing

The depulped coffee is placed in tanks without water and undergoes a four-day fermentation. After fermentation, the coffee is thoroughly washed to remove the remaining mucilage and prepared for drying.

03. Drying Phase

Once dried, the coffee is sent to Descafecol for decaffeination using the sugarcane ethyl acetate (EA) process, a method that preserves sweetness and cup quality while naturally removing caffeine.

Marlon Bolanos Washed Decaf

Score:

85.3

What we taste:

This coffee is sweet and delicate, with notes of chocolate and sugarcane. It has a light body and a short, clean finish.

About the producer

Marlon Bolaños

For Marlon, coffee has always been the economic foundation of his family. At 17, he wasn’t sure what path to follow, so he enrolled in a barismo course at SENA. There, he gained knowledge in brewing, green coffee evaluation, and sensory analysis, and began to realize that his family’s farm could have a different future. From that point on, they started planting differentiated varieties such as Pink Bourbon, Geisha, and Chiroso. Now 21 years old, Marlon has been fully dedicated...

Learn More
Marlon Bolaños

About the farm

The Three Coffee Farmers

About the farm

Marlon's farm is a generational piece of land that together with his brothers, they want to create an speciality hub in Acevedo, Huila

Altitude

1670 m

Size

10 H & 10 employees during harvest season

Varieties

Pink Bourbon, Chiroso, Geisha, Castillo, Caturra

Harvest Season

September - November