About the farm
Altitude
1670 m
Size
10 H & 10 employees during harvest season
Varieties
Pink Bourbon, Chiroso, Geisha, Castillo, Caturra
Harvest Season
September - November
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Marlon's Geisha Natural
This natural Geisha from Marlon is a creamy, dessert-like coffee with a texture reminiscent of chocolate cake—rich, smooth, and indulgent. Its sweetness unfolds into notes of peach and caramel, creating a cup that is both elegant and deeply comforting.
Produced in a small, carefully selected lot, this coffee undergoes a meticulous natural process. The cherries are chosen at peak ripeness and fermented for just three days—long enough to stabilize the fruit and intensify its sweetness without overshadowing the inherent clarity of the Geisha variety. The result is a sweet, velvety, and expressive coffee that beautifully highlights Marlon’s precision and the potential of natural Geisha.
Taste Profile
- Peach
- Chocolate Cake
- Creamy
Variety
Geisha
Harvest Date
2026-06-29
Lot Code
0626-21
Regular price
$190.70
per
size:
5 Kg
Marlon's Geisha Natural
Regular price
$190.70
per
Product variants
size:
5 Kg
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
Marlon's Geisha Natural
Score:
86.3
What we taste:
This coffee opens with vibrant notes of raspberry and strawberry, balanced by rich chocolate and caramel sweetness, with delicate hibiscus florals adding brightness and complexity. It has a bright, citrusy acidity that brings freshness to the cup, complemented by a creamy, smooth body. The finish is long and lingering, leaving a pleasant combination of fruit, chocolate, and floral sweetness.
About the producer
Marlon Bolaños
For Marlon, coffee has always been the economic foundation of his family. At 17, he wasn’t sure what path to follow, so he enrolled in a barismo course at SENA. There, he gained knowledge in brewing, green coffee evaluation, and sensory analysis, and began to realize that his family’s farm could have a different future. From that point on, they started planting differentiated varieties such as Pink Bourbon, Geisha, and Chiroso. Now 21 years old, Marlon has been fully dedicated...
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