Marlon Bolaños Washed Gesha
Marlon Bolaños Washed Gesha
Box (250g)
Product variants

The Process

How this coffee was produced

Washed - with a double fermentation

01. Harvesting

The cherries are harvested and selected by density

02. Processing

Then added into plastic and closed tanks and fermented for two days, later depulped and fermented again in closed tanks without water for two more days. After these two days, it is washed to remove any remaining mucilague

03. Drying Phase

It is dried in sun bed driers for 10 to 15 days, depending on the weather they finish the drying phase in mechanical driers to reach 11% moisture

About the farm

The Three Coffee Farmers

About the farm

Marlon's farm is a generational piece of land that together with his brothers, they want to create an speciality hub in Acevedo, Huila

Altitude

1670 m

Size

10 H & 10 employees during harvest season

Varieties

Pink Bourbon, Chiroso, Geisha, Castillo, Caturra

Harvest Season

September - November