This Geisha Washed is exceptionally floral and delicate—truly one of our favorites! Marlon’s approach is thoughtful yet intentionally simple, focusing on letting the coffee express the natural character of the variety rather than overcomplicating the process.

The beans undergo a careful, staged fermentation designed to highlight their inherent sweetness and florality. First, the cherries are fermented for two days, allowing the sugars and flavors from the fruit to begin developing. After depulping, the beans continue to ferment under controlled conditions, for another two days, ensuring a balanced and consistent flavor profile.

The result is a coffee that captures the essence of Geisha: a cup bursting with floral aromatics, nuanced sweetness, and delicate fruit notes. Each sip reveals layers of complexity while remaining elegant and approachable—a true reflection of Marlon’s meticulous care and dedication to bringing out the best in this exceptional variety.