About the farm
Altitude
2000 m
Size
1 & 2 employees
Varieties
Chiroso
Harvest Season
November - December
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Natalia's Washed Chiroso
This coffee is Natalia's signature recipe for achieving a sweeter, more balanced cup. The process begins with depulping the cherries after harvest, followed by fermentation in open tanks, where fresh batches are continuously added over four days to create a larger, more complex lot. After fermentation, the coffee is washed and then dried on sun bed dryers for 2 to 3 weeks.
We love this coffee for its remarkable consistency and bright acidity. It offers a flavor profile reminiscent of a green apple and caramel dessert, complemented by the smooth texture and natural sweetness of sugarcane.
Taste Profile
- Sweet
- Sugar Cane
- Green Apple
Variety
Chiroso
Natalia's Washed Chiroso
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Natalia Hernandez
Natalia Hernandez, along with her brother Daniel, are two young entrepreneurs who dream of making their family name proud. Coming from a coffee-growing tradition, Natalia has dedicated her time to delving into the finer details of coffee quality. Her efforts have been recognized through winning several entrepreneurship competitions, allowing her to promote their coffee regionally and ensure every aspect of their farm is appreciated. Together with Daniel, they make an exceptional team: while he handles the processes on the farm,...
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