About the farm
Altitude
1850 m
Size
12 H & 12 employees
Varieties
Colombia, Castillo, Caturra
Harvest Season
November - January
Popular searches
Oscar's Red Honey
This is one of Oscar’s sweetest coffees, with bright red apple notes that blend into sweet, creamy caramel and finish with a smooth chocolate aftertaste. The profile is developed through a 120-hour fermentation in whole cherry, followed by depulping and careful drying.
Oscar Osorio has been an outstanding mentee and continues to build a promising path in specialty coffee. This coffee is one of the many results of his dedication, learning, and commitment to quality.
Taste Profile
- Red Apple
- Caramel
- Chocolate
Variety
Castillo
Oscar's Red Honey
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Oscar Osorio Henao
Oscar has always known coffee. He was born on his family's farm in Sonsón, where he grew up alongside nine siblings surrounded by coffee trees and the rhythms of farm life. But life had other plans. When he got married, his wife, an engineer, found an opportunity to build her career in Medellín. Oscar made the difficult decision to leave the farm and support her, spending the next eight years working in the textile industry. Even then, he never stopped...
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