About the farm
Altitude
1800 - 2000 m
Size
Each Lot is made from 200 KG - 1000 KG
Varieties
Castillo, Colombia
Harvest Season
Year Round
Popular searches
Palenque Natural
Palenque is Cabresto’s first lot dedicated to experimentation and to consolidating larger volumes in Andes. It marks the beginning of their specialty coffee training journey in the region. This lot was mentored by Andrés Cardona after an event where nine producers came together, each processing between 30 and 200 kg, to collectively build this lot.
To begin developing the profile, they started with a shorter, safer fermentation using tools commonly available on their farms. The cherries were left to ferment for three days.
In the cup, it is sweet and structured, with dark chocolate notes and a full body, a bright pineapple-like acidity, and a brown sugar finish.
Taste Profile
- Dark Chocolate
- Pineapple
- Brown Sugar
Variety
Castillo, Colombia
Palenque Natural
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Cabresto
Cabresto was born from the vision of three passionate individuals: Julián Patiño, David Mesa, and José Vásquez. In 2023, they set out with a shared goal—to transform coffee culture in their region, work closely with producers, and create spaces where farmers could enjoy and take pride in drinking their own coffee. Their project gained momentum after receiving support from Fondo Emprender, a government program designed to empower entrepreneurs. Each founder brought a unique strength to the team: Julián had experience...
Learn More
