Roni's Washed Castillo

Ronaldo’s washed lot offers a classic profile, with sweet caramel notes and a bright green apple–like acidity characteristic of the region. As one of his first offerings, it marks the beginning of building and expanding his portfolio in the U.S.

Taste Profile

  • Caramel
  • Citric
  • Chocolate
Variety Castillo
Roni's Washed Castillo
12 Kg
Product variants

The Process

How this coffee was produced

This is a washed process, with a short fermentation ater being depulped
Harvesting and Processing

The coffee is harvested over the course of one week. Once collected, the cherries are left to ferment in-cherry for three days.
Drying Phase

After the in-cherry fermentation, all the coffee is depulped together and undergoes a dry fermentation for 16 hours. Once this stage is complete, the coffee is washed.
Stabilization

The washed coffee is then taken to the drying beds, where it is dried until it reaches the ideal moisture content.

About the farm

El Recreo

About the farm

El Recreo is located in Moniquirá, Boyacá, a coffee-growing region near Bogotá. While it’s not yet widely recognized for coffee, the area is rich in water sources and natural resources, offering strong potential for quality production.

Altitude

1780 m

Size

3.5 H & 5 employees

Varieties

Castillo, Caturra, Colombia Amarillo

Harvest Season

November - January

Other Green & Roasted Coffees

12 Kg 24 Kg 48 Kg
Roni's Washed Castillo
Caramel Citric Chocolate
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