About the farm
Altitude
1780 m
Size
3.5 H & 5 employees
Varieties
Castillo, Caturra, Colombia Amarillo
Harvest Season
November - January
Ronaldo’s washed lot offers a classic profile, with sweet caramel notes and a bright green apple–like acidity characteristic of the region. As one of his first offerings, it marks the beginning of building and expanding his portfolio in the U.S.
The Process
About the producer
Ronaldo is a producer and a close friend of ours. He comes from a coffee-growing family and has recently returned to the farm to reconnect with his roots. After training in barismo and fermentation, he spent over five years working in Bogotá’s coffee industry—roasting, selling, and building relationships across the sector. Today, he leads his own brand, Disruptiva Coffee, through which he works with producers in Boyaca, helping them improve their processes and bring their coffees to a wider audience....
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