This is Santi’s signature coffee and the first differentiated lot produced on his farm. Santi inherited the farm from his father, and although coffee was always part of his life, he grew up in Medellín, far from daily farm work and hands-on production.

A few years ago, Santi returned to the farm and took on the challenge of learning everything from the ground up: how to care for the land, manage farm labor, and process coffee with intention and consistency. Today, we’re proud to see the results of that work slowly taking shape.

This natural lot is sweet and fruit-forward, with flavors reminiscent of ripe mango. It has a mild, balanced orange-like acidity and finishes with a lingering cocoa aftertaste that stays on the palate.