About the farm
Altitude
1500 m
Size
7 H & 3 employees
Varieties
Colombia, Cenicafe, Ombligon
Harvest Season
September - January
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Santi's Washed Castillo
Santiago’s washed coffee is a perfect representation of a classic Antioquian profile—bright acidity and sugarcane sweetness. This vibrant cup is the result of a traditional Colombian process: 48 hours of fermentation in cherry, followed by another 48 hours with mucilage. It also marks Santiago’s first step toward building his brand in the U.S. market.
Taste Profile
- Caramel
- Sugar Cane
- Citrus
Variety
Colombia
Santi's Washed Castillo
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Santiago Arango
Santiago comes from a coffee-farming family, but like many young people who grew up in the countryside, he moved to Medellín to build a career in the city, far removed from the world of coffee. His father had always managed the farms, while Santiago knew little about the industry. After his father passed away, he suddenly found himself in charge of two large coffee farms. Over the next few years, he immersed himself in the business, learning the ins and...
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