The Red Sun is a lot that holds many stories. It collaborates with producers from small farming units who employ family or neighbor labor. Once processed, the coffee is transported to a cooler place for storage. The goal of Red Sun is to transform common crops into more distinctive profiles through extended fermentations. This particular lot is notable for its citrus notes, especially mandarin, which stands out as its most prominent feature. These notes are balanced by a delicious caramel sweetness, creating a cup that leaves a lasting impression on the palate.