About the farm
Altitude
1750 m
Size
7 Hectares & 6 employees
Varieties
Caturra, Pink Bourbon, Bourbon Aji, Papayo, Sigra, Geisha
Harvest Season
October - Januray
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Yessica & Diego's Aji Bourbon Washed
The Bourbon Ají is a distinctive and expressive variety, naturally vibrant with fruity sweetness. In this honey-processed lot, a post-depulping fermentation brings out notes of lavender, soft florals, and ripe fruit. On the palate, it is juicy and silky, with a sugarcane-like sweetness that lingers and a bright, lively character that unfolds as the cup cools. Designed by Yessica and Diego, to showcase the most captivating attributes of this rare and aromatic variety.
Taste Profile
- Lavander
- Sugar Cane
- Juicy
Variety
Bourbon Aji
Yessica & Diego's Aji Bourbon Washed
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Yessica & Diego Parra
Yessica and Diego are fourth-generation coffee growers. Their family’s journey began with their great-grandfather, who decided to plant coffee as a means of survival after realizing its profitability. Later, their grandfather carried on the legacy while his wife focused on coffee trading. Together, they became the first local buyers for the National Federation of Coffee Growers: he would purchase pulped coffee from neighboring farmers and sell it to the Federation. As the business grew, more family members joined in, including...
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