About the farm
Altitude
1800 - 2000 m
Size
Each Lot is made from 200 KG - 1000 KG
Varieties
Chiroso, Castillo
Harvest Season
Year Round
This coffee was created to support the process of building consistency and increasing volume in Inzá, bringing together the best attributes of two talented producers — Alejandro Ariza and Andrés Martínez. Their coffees combine the region’s hallmark sweetness and florality, resulting in a balanced and expressive cup designed to earn a place on our roasters’ menu and highlight Inzá’s distinctive profile.
Beyond its flavor, this lot was developed with the purpose of supporting the growth of both producers’ brands and encouraging newer coffee growers from the region who are working to refine their quality and reach international markets.
The Process
About the producer
The “Young Producer” lots were created to open market opportunities for emerging coffee growers who are experimenting with innovative fermentation methods and refining their cup profiles. The goal is to help them gain visibility and recognition as they develop their own brands and strengthen their position within the specialty coffee industry. This Inzá lot represents an important step toward building consistency and volume in the region. By maintaining a steady quality and distinct regional profile, it aims to secure a...
Learn More