Young Producer Inza Lot
Young Producer Inza Lot
48 Kg
Product variants

The Process

How this coffee was produced

This is a collaborative lot that combines washed coffees from Inza and the caturra floral from Andres Martinez.

01. Harvesting

The goal of this lot is to purchase what the producer is currently harvesting on their farm, allowing us to understand their flavor profile while also building regional volume. This creates greater opportunities for the producer to offer a single-origin lot in the future.

02. Processing

We cup together the lots from Inza and then add Catura Floral from Andres Martinez to make it a more consistent profile.

03. Drying Phase

Once a producer lot is approved and shows market potential, we scale production and offer it as a single-origin product for our customers..

About the producer

Young Producer Inza

The “Young Producer” lots were created to open market opportunities for emerging coffee growers who are experimenting with innovative fermentation methods and refining their cup profiles. The goal is to help them gain visibility and recognition as they develop their own brands and strengthen their position within the specialty coffee industry. This Inzá lot represents an important step toward building consistency and volume in the region. By maintaining a steady quality and distinct regional profile, it aims to secure a...

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Young Producer Inza

About the farm

Training Lot x Urrao

About the farm

This lot is made by bringing together multiple lots from producers in Urrao and Caicedo, giving them closer access to quality resources and creating the potential to develop a recognizable brand around their coffees.

Altitude

1800 - 2000 m

Size

Each Lot is made from 200 KG - 1000 KG

Varieties

Chiroso, Castillo

Harvest Season

Year Round