About the farm
Altitude
1650 m
Size
4 H & 6 employees
Varieties
Castillo, Colombia, Cenicafé 1
Harvest Season
October - December
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Andres' Artemis Blue
Andrés is known for the way he names his coffees, often drawing inspiration from moments, ideas, and stories that leave a lasting impression. Artemis Blue is no exception. Released in April 2026, the name celebrates one of humanity’s great modern milestones through the Artemis program lunar missions, while also capturing a flavor profile designed to be unforgettable.
Built through an extended double fermentation—96 hours in cherry followed by 72 hours after depulping—this coffee develops remarkable depth and complexity. In the cup, it opens with rich chocolate notes, followed by a deep prune-like sweetness and a winey acidity that brings structure, elegance, and a long, memorable finish.
Taste Profile
- Winey
- Dark Chocolate
- Prune
Variety
Castillo
Andres' Artemis Blue
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Andres Cardona
Andres Cardona began working with coffee at the age of 12, but it wasn't until 2018 that he took a specialty coffee course with the Antioquia government, which led him to experiment on his farm. Always eager to move his family forward, he has managed to steadily progress and maintain his processes in an incredible way. Today, his farm is more than just a farm—it's a processing center for other producers in the community, from whom Andres buys the coffee...
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