About the farm
Altitude
1650 m
Size
4 H & 6 employees
Varieties
Castillo, Colombia, Cenicafé 1
Harvest Season
October - December
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Andres' Natural Dev. Lot
This coffee plays an important role within the Development Lot program. Produced through a classic natural process with a shorter fermentation, it brings together the body, sweetness, and fruit character that define Andrés’ approach to naturals. For Andrés, this lot is also essential in maintaining consistency across his production and creating a reliable foundation for his sales.
In the cup, it is sweet and approachable, with notes of brown sugar, cocoa powder, and ripe strawberry.
Taste Profile
- Cocoa
- Brown Sugar
- Strawberry
Variety
Castillo
Andres' Natural Dev. Lot
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Andres Cardona
Andres Cardona began working with coffee at the age of 12, but it wasn't until 2018 that he took a specialty coffee course with the Antioquia government, which led him to experiment on his farm. Always eager to move his family forward, he has managed to steadily progress and maintain his processes in an incredible way. Today, his farm is more than just a farm—it's a processing center for other producers in the community, from whom Andres buys the coffee...
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