Colombia Carmen Montoya - Multi-Stage Washed Chiroso
Colombia Carmen Montoya - Multi-Stage Washed Chiroso
10 OZ. / Whole Bean
Regular price
$28.00
Unit price
per
Product variants
Size:
10 OZ.
Grind:
Whole Bean
Quantity

The Process

How this coffee was produced

This is a washed process with a 72 hour fermentation after beign depulped

01. Harvesting

She harvests only the ripest coffee cherries by hand, then carefully sorts them through a flotation process using water to separate the high-quality fruit from any under- or overripe cherries.

02. Processing

The beans are then transferred to stainless steel tanks, for 72 hours. This After this process, she washes the beans

03. Drying Phase

She dries the cherries in open patios for eight days

About the farm

Los Pinos

About the farm

Nestled at an elevation of 2,000 meters above sea level, this farm stands as one of Carmen's primary estates and is among the oldest Chiroso plantations in Urrao. It's here that the magic unfolds—a place where Carmen's dedication to coffee cultivation has not only produced exceptional beans but also inspired a community. Surrounded by neighbors eager to learn, many are now adopting Carmen's techniques, fostering a collective pursuit of excellence in coffee production.

Altitude

2000 m

Size

5 H & 4 employees

Varieties

Chiroso

Harvest Season

October - January