About the farm
Altitude
1880 m
Size
1,5 H & 2 employees
Varieties
Colombia , Castillo
Harvest Season
November - January
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Bayron's Ext. Fermentation Washed
Byron’s motivation to promote and gain recognition for his farm led him to develop this process. The double fermentation enhances the attributes of this coffee, which is why he named it “Baluarte,” meaning stronghold, as it strengthens the notes of pineapple, honey, and strawberries. Byron aims to convey strength through his coffee and invites us to learn more about
it.
Taste Profile
- Pineapple
- Honey
- Blueberry
Variety
Colombia
Harvest Date
2026-05-31
Lot Code
0726-25
Regular price
$91.49
per
size:
5 Kg
Bayron's Ext. Fermentation Washed
Regular price
$91.49
per
Product variants
size:
5 Kg
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
Bayron's Ext. Fermentation Washed
Score:
86.0
What we taste:
This coffee is balanced and sweet, with a profile of brown sugar and cacao. A juicy citrus acidity brings notes of orange peel and pineapple, while strawberry adds a subtle fruitiness. The cup is complex and layered, combining chocolate-like sweetness with bright, tropical and red fruit notes.
About the producer
Bayron Arcila
Byron is a youth leader who has assisted the young individuals in the municipality of Sonson in carrying out a generational shift on their farms. Byron encourages education and a love for coffee, motivating the youth to adopt new practices within their farms. He guides them towards enhancing their processes, resulting in higher quality and distinct coffee. Like the youth in his community, Byron aims for a true transformation in Colombian fields.
Learn More
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