About the farm
Altitude
1700 - 2000 m
Size
"type":"heading","children":Each Lot is made from 200 KG - 8000 KG,"level":3
Varieties
Castillo, Caturra, Colombia
Harvest Season
"type":"heading","children":Year Round,"level":3
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Development Lot
This fruit-forward community experimental lot, serves different purposes.
On one side, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body and a pleasant fruity flavor that makes for a great blend component or a stand-alone single-origin release.
On the other side, it is a lot that builds demand for the processing experiments that are necessary for the development of the young producers in the program.
This lot is composed by many experimental small lots from producers that when combined result in a consistent fruit-forward and chocolaty profile. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu
Taste Profile
- Strawberry
- Cacao nibs
- Red Apple
Variety
Castillo, Colombia
Development Lot
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Development Lot
The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. They have chosen passion over other options. In this Community Lot, we aim to share our mission and recruit new members to the program. By doing so, we continue to learn about other origins, stories, and challenges faced by coffee producers. The program is a blend of small producers contributing to a larger lot to guarantee...
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