About the farm
Altitude
1700 m
Size
10 H & 10 employees
Varieties
Caturron, Papayo, Caturra
Harvest Season
October - January
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Nicolle's Castillo Natural
Nicolle, the youngest member of the family, is beginning to build her own brand in the U.S., and this natural lot marks her first step in that journey. It undergoes an anaerobic fermentation of 100 hours, followed by drying on sun-bed driers for two weeks.
The result is a fruit-forward cup with vibrant, intense acidity and a lingering sweet aftertaste—a bold and expressive coffee that reflects Nicolle’s innovative spirit and her ambition to carve out her own place in specialty coffee.
Taste Profile
- Cocoa
- Blackberry
- Orange
Variety
Castillo
Harvest Date
2026-06-01
Lot Code
0626-23
Regular price
$238.10
per
size:
12 Kg
Nicolle's Castillo Natural
Regular price
$238.10
per
Product variants
size:
12 Kg
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
Nicolle's Castillo Natural
Score:
84.8
What we taste:
This coffee brings together rich notes of cacao, red wine, panela, and toasted nuts. It has a creamy body and balanced medium acidity, creating a smooth and comforting cup with a rich, layered character.
About the producer
Nicolle Ome
Nicolle comes from a coffee-growing family, with a farm established in 1984. Today, the farm has become a true family project, where each member plays an important role—working hard to improve their cultivation practices, processing methods, and the overall quality of their specialty coffee. Despite her young age, Nicolle has shown a strong interest in deepening her knowledge of cupping and sensory profiling. She has taken courses in both areas and is currently in charge of the farm’s coffee marketing,...
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