The seeds for this coffee first arrived at our farm through a family member who is a coffee grower and has won several awards. From the first time we tasted it, we were drawn to its intense chocolate notes and knew we wanted to grow it ourselves.

To bring out even more of its character, we experimented with an extended 130-hour fermentation. The result is an expressive cup with notes of lulo, cacao, and fresh citrus. On the palate, green grape and cacao stand out, complemented by bright citrus acidity and a medium body. The finish is long and intense, leaving a lasting impression of rich chocolate and fruit.