About the farm
Altitude
1700 m
Size
10 H & 10 employees
Varieties
Caturron, Papayo, Caturra
Harvest Season
October - January
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Nicolle's Papayo Natural
Nicolle’s Papayo is a funky, fruit-forward natural coffee shaped by a 150-hour fermentation. This lot was created with the intention of expanding Nicolle’s presence and portfolio in the U.S. market.
It’s a coffee for special occasions—one that sparks discussions and long conversations in the lab. When we first cupped it with the team, its wild intensity surprised some and its refreshing innovation captivated others. It delivers a deep sweetness with notes of mango, blackberry, and warm brown spices, all wrapped in a heavy, creamy mouthfeel.
Taste Profile
- Mango
- Blackberry
- Spiced
Variety
Papayo
Harvest Date
2026-06-23
Lot Code
0626-22
Regular price
$288.36
per
size:
12 Kg
Nicolle's Papayo Natural
Regular price
$288.36
per
Product variants
size:
12 Kg
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
Nicolle's Papayo Natural
Score:
85.8
What we taste:
Winey and juicy, with notes of olive and cacao, balanced by a pronounced sweetness. Creamy body with a bright, well-integrated acetic acidity and a lingering finish.
About the producer
Nicolle Ome
Nicolle comes from a coffee-growing family, with a farm established in 1984. Today, the farm has become a true family project, where each member plays an important role—working hard to improve their cultivation practices, processing methods, and the overall quality of their specialty coffee. Despite her young age, Nicolle has shown a strong interest in deepening her knowledge of cupping and sensory profiling. She has taken courses in both areas and is currently in charge of the farm’s coffee marketing,...
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