About the farm
Altitude
1900 m
Size
10 H & 6 employees
Varieties
Chiroso, Caturro
Harvest Season
Nov - Jan
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Victor's Washed Chiroso
This washed coffee is the result of multiple trials and careful experimentation. Through a double fermentation—first in cherry and then after depulping—this process highlights the natural sweetness of the Chiroso variety, revealing a silky body and vibrant notes of passion fruit, panela, and ripe peach.
This is the first of many coffees to come in collaboration with Víctor, marking the beginning of an exciting journey built around quality, curiosity, and innovation.
Taste Profile
- Passion Fruit
- Panela
- Peach
Variety
Chiroso
Victor's Washed Chiroso
Product variants
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Victor Florez
Víctor and his family have tried to build a life around coffee more than once—this is now their third time starting from scratch. Before dedicating himself fully to the farm, Víctor worked in the buying and trading of fruits and vegetables in Urrao, which for many years was the family’s main source of income. His father, on the other hand, has always been connected to the land, spending his life growing avocados and coffee. Their perspective on coffee began to...
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