About the farm
Altitude
1950 m
Size
3,5 H & 3 employees
Varieties
Chiroso
Harvest Season
September - January
Popular searches
Chiroso Washed
Our average cupping score: 88
Chiroso is prized for its floral, tea-like delicacy, but this lot brings unusual weight to the cup — a buttery body and lingering dulce de leche sweetness that sit underneath the classic citrus and berry brightness, so it drinks like a Chiroso with the volume turned up. Villa Flor sits at 1,950 metres beside the Penderisco River, whose steady water supply and cool, humid microclimate slow cherry maturation and give Jhon Didier consistent fermentation conditions season after season. For us, this tastes like a Kenyan coffee but from Colombia!
Ratio: 15g coffee, 250g water | Grind: Medium-fine | Water: 198F
0:00 50 g (bloom) 0:30 100 g circular pour, low agitation 0:45 150 g 0:53 200 g 1:05 250 g 3:00 Total brew time
Taste Profile
- Wilflower
- Lemon
- Blackberry
Regular price
$16.00
per
Size:
4 oz
The Process
How this coffee was produced
01. Harvesting
02. Processing
03. Drying Phase
About the producer
Jhon Didier Trujillo
For Jhon Didier Trujillo, farming has always been about more than growing coffee—it's about providing for his family and building a future. Over the years, he has raised his children through agriculture, carefully balancing coffee with crops like lulo to create a stable livelihood while staying connected to the land he loves. When we first met Jhon Didier in 2024, we immediately saw the potential of his farm. What stood out even more was his curiosity. Always eager to learn,...
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