Our average cupping score: 88

Chiroso is prized for its floral, tea-like delicacy, but this lot brings unusual weight to the cup — a buttery body and lingering dulce de leche sweetness that sit underneath the classic citrus and berry brightness, so it drinks like a Chiroso with the volume turned up. Villa Flor sits at 1,950 metres beside the Penderisco River, whose steady water supply and cool, humid microclimate slow cherry maturation and give Jhon Didier consistent fermentation conditions season after season. For us, this tastes like a Kenyan coffee but from Colombia!

Ratio: 15g coffee, 250g water | Grind: Medium-fine | Water: 198F

0:00 50 g (bloom) 0:30 100 g circular pour, low agitation 0:45 150 g 0:53 200 g 1:05 250 g 3:00 Total brew time