About the farm
Altitude
1950 m
Size
3,5 H & 3 employees
Varieties
Chiroso
Harvest Season
September - January
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Didier x Juan Camilo Natural Chiroso
This coffee marks the first collaboration between Jhon Didier and his son, Juan Camilo—the beginning of a new generation on the farm. Guided by Christopher Feran, they wanted to create a natural process that would highlight the character of Chiroso rather than overpower it.
They chose a short 48-hour cherry fermentation, followed by a long, slow drying under shade with careful control. This approach preserves the variety's floral and tropical character while adding sweetness and body.
The cup is vibrant and expressive, with notes of pineapple, papaya, strawberry, cherry, jasmine, and milk chocolate. It has a creamy body, bright citrus acidity, and a long finish of ripe fruit and chocolate.
Taste Profile
- Pineapple
- Strawberry
- Jazmin
Variety
Chiroso
Didier x Juan Camilo Natural Chiroso
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Jhon Didier Trujillo
For Jhon Didier Trujillo, farming has always been about more than growing coffee—it's about providing for his family and building a future. Over the years, he has raised his children through agriculture, carefully balancing coffee with crops like lulo to create a stable livelihood while staying connected to the land he loves. When we first met Jhon Didier in 2024, we immediately saw the potential of his farm. What stood out even more was his curiosity. Always eager to learn,...
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