You may have already seen Jhon Didier mentioned on our social media. He is Juan Camilo’s father, and Juan is part of our quality team and has played a key role in introducing this coffee to the market. Over time, Juan Camilo has been the bridge between feedback and motivation, helping his father refine processes and keep pushing forward.

We always believed the farm had strong potential—it just needed a more structured protocol and better-defined fermentation times to bring out its best expression.

This is, without a doubt, one of our favorite lots. A highly expressive Chiroso, it shows vibrant notes of passion fruit, ripe mango, and sugarcane honey, with a juicy, melting sweetness that makes every sip inviting and hard to put down.