About the farm
Altitude
1950 m
Size
3,5 H & 3 employees
Varieties
Chiroso
Harvest Season
September - January
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Didier's Washed Chiroso
Behind every cup of coffee from Jhon Didier, there is an unwavering commitment to excellence and quality. With each harvest, Jhon seeks not only recognition but also to ensure that his product is synonymous with distinction and satisfaction for those who taste it. Its fermentation and depulping process make it a sweet coffee, with a good body and mouthfeel. It is more than just a simple beverage; it is the result of hard work, passion, and care dedicated to every step of the process, from planting to cup.
Taste Profile
- Sweet
- Floral
- Tropical Fruit
Variety
Chiroso
Didier's Washed Chiroso
Product variants
The Process
How this coffee was produced
Harvesting and Processing
Drying Phase
Stabilization
About the producer
Jhon Didier Trujillo
For Jhon Didier Trujillo, farming has always been about more than growing coffee—it's about providing for his family and building a future. Over the years, he has raised his children through agriculture, carefully balancing coffee with crops like lulo to create a stable livelihood while staying connected to the land he loves. When we first met Jhon Didier in 2024, we immediately saw the potential of his farm. What stood out even more was his curiosity. Always eager to learn,...
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