Nicolle’s Papayo is a funky, fruit-forward natural coffee shaped by a 150-hour fermentation. This lot was created with the intention of expanding Nicolle’s presence and portfolio in the U.S. market.

It’s a coffee for special occasions—one that sparks discussions and long conversations in the lab. When we first cupped it with the team, its wild intensity surprised some and its refreshing innovation captivated others. It delivers a deep sweetness with notes of mango, blackberry, and warm brown spices, all wrapped in a heavy, creamy mouthfeel.